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Hardcover, 352 Pages, publishing October 2009.
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The Slow
Mediterranean Kitchen: Recipes for the Passionate Cook Hardcover |
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New Completely Updated Version! The Cooking of SouthWest France Hardcover |
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| 2004 finalist James Beard Award for best international cookbook 2004 winner Julia Child Award for best international cookbook |
1983 winner French's Tastemaker Award | |||||||||||||
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Reviews | ||||||||||||
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Chapter List | |||||||||||||
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Mediterranean
Grains and Greens
Hardcover |
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The
Cooking of the Eastern Mediterranean Hardcover |
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1999 finalist Julia Child Award for best international
cookbook |
1994 winner James Beard Award for best international cookbook |
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Order Hardcover:
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Mostly Mediterranean |
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Mediterranean Cooking, Revised Edition Paperback/Hardcover |
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1987 winner Cook's Magazine Platinum Award for best American cookbook |
1976 finalist for the Tastemaker Award |
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Couscous and Other Good Food from Morocco Paperback |
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In print since 1973!! |
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 (AP Photo/Diane Ondareff) |
Chef Jacques Pepin, left, congratulates Paula Wolfert, author of 'Couscous and Other Good Food from Morocco,' for being entered into the Cookbook Hall of Fame at the 2008 James Beard Foundation Awards, Sunday, June 8, 2008 at Avery Fisher Hall at Lincoln Center in New York. The awards recognize culinary professionals for excellence and achievement in their field. | |||||||||||||
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Cozinha
Mediterrânea Paperback |
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De Zuidwest-Franse keuken | |||||||||||
| Portuguese Edition: Mediterranean Cooking, Revised Edition |
Dutch Edition: The Cooking of SouthWest France |
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