About Paula Wolfert

About Paula Wolfert

PAULA WOLFERT, a resident of San Francisco, is the author of five previously published cookbooks, all considered classics. Among them: Couscous and Other Good Food From Morocco, The Cooking of Southwest France, and three books on Mediterranean cuisine including the much praised Cooking of the Eastern Mediterranean. She has won the Julia Child Award, The James Beard Award, The M. F. K. Fisher Award, The Tastemaker Award and been a finalist for the Andre Simon Award.

Craig Claiborne has written of her: "I think she's one of the finest and most influential cookbook authors in this country. Her recipes are done with incredible accuracy. She brings a sense of wonder to matters of taste. She has an uncommonly fine palate. In sum, she is one of the leading lights in contemporary gastronomy."

	"A Passion for Endless Flavor"
	"Pursuit of Flavor"

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