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Chapter List
| Chapters: | ||
 |
Sauces & Dips | |
|
Breads | |
|
Savory Country Pies & Pastries | |
|
Soups | |
|
Small Uncooked Salads | |
|
Small Cooked Vegetable Dishes | |
|
Vegetables | |
|
Stuffed Fruits & Vegetables | |
|
Pilafs, Pulses & Corn | |
|
Kibbeh | |
|
Fish | |
|
Poultry | |
|
Meat | |
|
Desserts | |
| Appendix: | ||
|
Eastern Mediterranean Pepper Pastes | |
|
Home-Prepared Spice Mixtures | |
|
Stocking the Eastern Mediterranean Larder | |
|
Bibliography |