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 photographer: Sara Remington |
Welcome Thank you for dropping by this site. We hope you will find the information here useful. We plan to add more stories and recipes throughout the year. "My life seems to revolve around finding new recipes---food with plenty of flavor that lingers in the mouth. Such food appeals to all my senses; every nuance has a meaning. To me, good food is memory. One time or another, I've had a fling with each of the recipes in my books." |
Paula Wolfert's Latest Book:
The Food of Morocco
"I think she's one of the finest and most influential food writers in this country... one of the leading lights in contemporary gastronomy."
- Craig Claiborne
Paula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide to The Food of Morocco. Lavishly photographed and packed with tantalizing recipes to please the modern palate, The Food of Morocco provides helpful preparation techniques for chefs, home cooks, and any serious student of the culinary arts and culture. This is the perfect companion to Wolfert's classic, Couscous and Other Good Food from Morocco - a 2008 inductee into the James Beard Cookbook Hall of Fame - and fans of Claudia Roden, Elizabeth David, Martha Rose Schulman, and Poopa Dweck will be delighted by this extraordinary culinary journey across this colorful and exhilarating land.
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All contents copyright © 1973,
1976, 1983, 1987, 1994, 1998, 1999, 2000-2009
Paula Wolfert. All rights reserved.